Our Story
Early mornings in Kagoshima start in silence with mist in the fields, shading the leaves just enough. The soil, fed by centuries of volcanic ash, becomes a natural fertilizer. Sakurajima is Kagoshima’s stratovolcano, the most active volcano in Japan. This rare terroir gives our matcha its signature vibrance and soft, earthy sweetness. A cup of nature’s finest, rooted in fire and soil. Our ceremonial premium reserve matcha is sourced from our exclusive factories in Kagoshima Japan—calm, rich, and unapologetically smooth.
Cultivar
Okumidori is a rare Japanese tea cultivar known for its smooth, naturally sweet profile. Unlike common cultivars, it’s harder to grow and even rarer to find in organic form. Less than 1% of farms in Japan produce certified organic Okumidori. Grown without shortcuts—just pure craftsmanship and volcanic soil.
Wholesale
Our wholesale program is highly selective, with a limited number of partners chosen at a time. Due to the nature of our matcha and how it’s sourced, we don’t open accounts on request—each one is carefully considered. If you feel it’s the right fit, we invite you to reach out.
